Ingredients - 2lbs. ground beef, salt & pepper (to taste), 1tbsp dried basil, 1tbsp dried thyme, 1/2 cp breadcrumbs (unseasoned), 1 egg (beaten), 1/2cp tomato paste
8oz crumbled blue or gorgonzola cheese, 1/4cp sun-dried tomatoes, 1/4cp red
onions chopped, 1/2cp mushrooms sliced
1pkg Dinner Rolls (any type of your favorite mini buns)
Iceburg Lettuce Leaves
FIRST STEP (in advance)
- Put cheese, tomatoes, onions, & mushrooms in a food processor and pulse till a chunky semi paste
has formed.
- Scoop out mixture onto plastic wrap and form into a 1/2 - 1" wide log, wrap tightly, then wrap in
foil and put in freezer for at least 1 hour (mixture can be kept for a couple of months in freezer)
SECOND STEP
- mix ingredients (with your hands is the best method); form mixture into 1/4cp balls and flatten
out slightly.
- slice cheese mixture into 1/4" thick slices and place in center of patty, take another patty on place
on top and form both patties around frozen cheese, make sure you seal the sides good.
- Grill over charcoal or gas! 5-7 inutes on each side
*if using the oven: broil at 400 degrees for 10 minutes
Dress your burgers with your favorite fixins'
About Me
- The Cookin_Diva
- Detroit, MI, United States
- Shennel started her hospitality career as a Mess Management Specialist (cook) in the U.S. Navy, in "A" School she was taught the essentials of cooking. After the NAVY she began working as a cook for a National casual dining restaurant, after 3 months she quickly jumped ship to the front of the house as a server, bartender. Ten years later she became a corporate front of the house trainer. In 2011 her passion grew into a desire to create "Coutour Cuisine." Fine dining" recipes prepared in your home for intimate dinners, milestone events and social affairs. The Cookin Diva is available for freelance and contractual jobs. It's her desire to provide the optimal in hospitality and quality cuisine. Call Shennel The Cookin Diva today and let her design a Coutour Cuisine menu for your event! She is now booking for 2011 events and social affairs. Call (248) 943-4434
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