About Me

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Detroit, MI, United States
Shennel started her hospitality career as a Mess Management Specialist (cook) in the U.S. Navy, in "A" School she was taught the essentials of cooking. After the NAVY she began working as a cook for a National casual dining restaurant, after 3 months she quickly jumped ship to the front of the house as a server, bartender. Ten years later she became a corporate front of the house trainer. In 2011 her passion grew into a desire to create "Coutour Cuisine." Fine dining" recipes prepared in your home for intimate dinners, milestone events and social affairs. The Cookin Diva is available for freelance and contractual jobs. It's her desire to provide the optimal in hospitality and quality cuisine. Call Shennel The Cookin Diva today and let her design a Coutour Cuisine menu for your event! She is now booking for 2011 events and social affairs. Call (248) 943-4434

Monday, April 18, 2011

COOKIN DIVA togo Menu - April 18 - 23, 2011

THE CARRIBEAN
GRILLED JERK CHICKEN, SALAD GREENS, CRISP CORN
BLACK BEANS, SHREDDED PEPPER JACK CHEESE, & SPICY RANCH
$8

CHICKEN SANDWICH
JUICY GRILLED CHICKEN BREAST, ON A TOASTED ROLL
MAYO, CHEESE, LETTUCE, & TOMATO
W/HAND CUT FRIES
$8

TILAPIA
3PCS OF CRISPY PAN FRIED TILAPIA
W/HAND CUT FRIES
& GARLIC GREEN BEANS


$9
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