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Detroit, MI, United States
Shennel started her hospitality career as a Mess Management Specialist (cook) in the U.S. Navy, in "A" School she was taught the essentials of cooking. After the NAVY she began working as a cook for a National casual dining restaurant, after 3 months she quickly jumped ship to the front of the house as a server, bartender. Ten years later she became a corporate front of the house trainer. In 2011 her passion grew into a desire to create "Coutour Cuisine." Fine dining" recipes prepared in your home for intimate dinners, milestone events and social affairs. The Cookin Diva is available for freelance and contractual jobs. It's her desire to provide the optimal in hospitality and quality cuisine. Call Shennel The Cookin Diva today and let her design a Coutour Cuisine menu for your event! She is now booking for 2011 events and social affairs. Call (248) 943-4434

Friday, April 15, 2011

THE FAB 13 ~ GREEN TEA



Green Tea is yet another easily prepared, inexspensive route to redirecting your eating habits. Perhaps a nice cup of Green Tea with your lunch or for dessert with a bowl of fresh berries.
Green and black teas both come from the same plant, Camellia sinensis. Black tea is made when the leaves are allowed to ferment. Green tea leaves are steamed or heated immediately after picking to prevent fermentation, and they contain more of the polyphenols than black tea.
Green tea is rich in antioxidants that may provide health benefits and is calorie free (unless you add lots of milk and sugar), so it frequently makes the cancer-preventing superfoods lists. Green tea contains antioxidants named catechins that may slow down the growth of cancer cells. Studies have shown catechins stop free radical damage to cells and reduce the amount and sizes of tumors.

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