2 bunches spinach
1 hard boiled egg, chopped
1/2 cup dried cranberries
1/4 red onion thinly sliced
1/4 cup crumbled gorgonzola
1/4 cup oven toasted almonds
Add a grilled chicken breast and make it an entree salad, or leave it as.
About Me
- The Cookin_Diva
- Detroit, MI, United States
- Shennel started her hospitality career as a Mess Management Specialist (cook) in the U.S. Navy, in "A" School she was taught the essentials of cooking. After the NAVY she began working as a cook for a National casual dining restaurant, after 3 months she quickly jumped ship to the front of the house as a server, bartender. Ten years later she became a corporate front of the house trainer. In 2011 her passion grew into a desire to create "Coutour Cuisine." Fine dining" recipes prepared in your home for intimate dinners, milestone events and social affairs. The Cookin Diva is available for freelance and contractual jobs. It's her desire to provide the optimal in hospitality and quality cuisine. Call Shennel The Cookin Diva today and let her design a Coutour Cuisine menu for your event! She is now booking for 2011 events and social affairs. Call (248) 943-4434
Thursday, April 28, 2011
Spinach Salad
Spinach is easily accessible, inexspensive, and as you have read a great source of daily nutrients & cancer fighting antioxidants. Grab a bunch or a bag of fresh spinach from your grocer and make a healthy salad, as an entree or as a side with dinner.
2 bunches spinach
1 hard boiled egg, chopped
1/2 cup dried cranberries
1/4 red onion thinly sliced
1/4 cup crumbled gorgonzola
1/4 cup oven toasted almonds
Add a grilled chicken breast and make it an entree salad, or leave it as.
2 bunches spinach
1 hard boiled egg, chopped
1/2 cup dried cranberries
1/4 red onion thinly sliced
1/4 cup crumbled gorgonzola
1/4 cup oven toasted almonds
Add a grilled chicken breast and make it an entree salad, or leave it as.
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